Reindeer meat has unique properties.
It is one of the best sources of digestible proteins and has a favorable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish.
Fresh venison (26%), yellow peas, reindeer protein (14%), beef fat (14%), turkey hydrolysed protein(8%), wild boar protein (4%), hydrolysed liver (3%), chickpeas, linseed, pumpkin, dried apple pulp, salmon oil (1%), carrots, potassium chloride, pea flour, dried sea buckthorn (0.2%), dried ginger root (0.1%), dried blueberries (0.1%), dried rosemary (0.1%), dried cranberries (0.1%), dried thyme (0.1%), hydrolysed crustacean shells (source of glucosamine, 0.022%), chicory root (source of fructo-oligosaccharides, 0.0163%), cartilage extract (source of chondroitin, 0.014%), brewer’s yeast (source of mannan-oligosaccharides, 0.013%), Mojave yucca (0.0085%).
Nutritional additives per 1kg: vitamin A (3a672a) 20,000 IU, vitamin D3 (3a671) 1,575 IU, vitamin E (3a700) 530 mg, choline chloride (3a890) 2,400 mg, taurine (3a370) 1,500 mg, vitamin B1 (3a821) 4.7 mg, vitamin B2 (3a825i) 8.1 mg, biotin (3a880) 0.5 mg, folic acid (3a316) 0.43 mg, vitamin B6 (3a831) 8.5 mg, calcium-D-pantothenate (3a841) 17.1 mg, niacinamide (3a315) 55.8 mg, vitamin B12 (3a835) 0.3 mg, zinc (3b612) 86.8 mg, iron (3b107) 62.3 mg, manganese (3b505) 30.4 mg, potassium iodide (3b201) 1.07 mg, copper (3b407) 12.7 mg.
Technological additives: tocopherol extracts from vegetable oil (1b306(i)), ascorbyl palmitate (1b304), rosemary extract (1b392).
Metabolizable energy: 4,000 kcal/kg (16,737 kJ/kg)
- Nutritionist Approved
- Taste tested by our pets
- Available on repeat order
- Quality Guaranteed