Composition:
TURKEY: 90% meat & organs in fillets (80% turkey, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried valerian root, 1% linseed oil, 1% lignocellulose, 1% pea flour.
DUCK: 90% meat & organs in fillets (66% turkey, 14% duck, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried catnip, 1% linseed oil, 1% lignocellulose, 1% pea flour
PHEASANT: 90% meat & organs in fillets (66% turkey, 14% pheasant, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried raspberry leaves, 1% linseed oil, 1% lignocellulose, 1% pea flour.
TROUT: 90% meat & organs in fillets (66% turkey, 14% trout, 10% turkey liver), 4.5% water, 1.5% calcium carbonate,1% dried echinacea, 1% linseed oil, 1% lignocellulose, 1% pea flour.
Nutritional additives per 1kg: vitamin D3 (3a671) 440 I.U., vitamin E (3a700) 230 mg, biotin (3a880) 0.7 mg, zinc (3b612) 35 mg, manganese (3b505) 4.2 mg, iron (3b107) 14 mg, copper (3b407) 3.4 mg, potassium iodine (3b201) 0.85 mg, taurine (3a370) 1400 mg.
Metabolizable energy:
TURKEY: 885 kcal/kg
DUCK: 925 kcal/kg
PHEASANT: 865 kcal/kg
TROUT: 870 kcal/kg
