Yora Insect, Beetroot and Swede Pate

COMPOSITION

Freshly Prepared Insect 58%, Vegetable Stock, Beetroot 6%, Swede 6%, Pea Protein 3%, Brewer’s Yeast 1.5%, Minerals 0.2%, Prebiotic MOS (Yeasts 0.09%, Chicory 0.09%).

ANALYTICAL CONSTITUENTS

Crude Protein 10%, Crude Fat 5%, Crude Fibre 2%, Crude Ash 2%, Moisture 74%. 102.6 Kcal per 100g.

NUTRITIONAL ADDITIVES PER KG

Vitamin A 3,300 IU, Vitamin D3 275 IU, Iron (as Iron (II) Sulphate Monohydrate) 13.2 mg, Copper (as Copper (II) Sulphate Pentahydrate) 1.3 mg, Manganese (as Manganous Sulphate Monohydrate) 2.2 mg, Zinc (as Zinc Sulphate Monohydrate) 27.5 mg.